The Noble South Menu
Located in downtown Mobile, AL, The Noble South offers a unique blend of Southern and New American cuisine. With a focus on local and seasonal ingredients, the menu features creative dishes like Soft Shell Crab BLT and Waygu Beef Carpaccio. Customers rave about the flavorful offerings, with standout dishes like the Chicken and Dumplings and Shrimp and Grits receiving high praise. The cozy restaurant boasts a trendy and classy atmosphere, perfect for a lunch or dinner gathering. The attentive staff, led by servers like Sara, ensure a top-notch dining experience. With vegan options, plastic-free packaging, and a range of amenities like outdoor seating and free Wi-Fi, The Noble South is a must-visit for food enthusiasts looking for a taste of the South with a modern twist.
Snacks
Deviled Eggs
Roe, bacon, arugula.
Pickled Shrimp
Saltine crackers.
Chicken Liver Pate
Jerk spice, pickled beets, toast.
Pepper Jelly
Blue cheese mousse, toast.
Hot Chicken Hearts
"Nashville style", white bread, pickles.
Isle Dauphin Oysters 6 Pcs
Raw, cocktail and mignonette.
Soft Shell Crab
"BLT", croutons, green goddess.
Crawfish Pie
Smoked pepper puree, pickled squash.
Arugula Salad
Raw squash, peach, watermelon radish, buttermilk, dill.
Waygu Beef Carpaccio
Mushroom duxelle, eggplant, aioli.
Rock Shrimp Ceviche
Bibb lettuce, lime basil, citrus zest, house hot sauce.
Small Plates
Supper
Chicken and Dumplings
Braised chicken, blackeyed pea gnocchi, peach, pistou, peanuts.
Shrimp and Grits
Claude's grits, sweet corn, roasted tomato broth.
Beef Cheek
Mashed potato, chantrelle mushroom, carrot, peas, red wine sauce.
Redfish
Field peas, okra 2 ways, grilled fig, potlikker.
Pork Flat Iron Steak
Creamed corn, purslane, cucumbers, root beer.
Grouper
Heirloom corn spoonbread, hominy, marinated clams, onion jam.
Catfish Etouffee
Carolina gold rice, farm egg.
Vegetable Plate
Chef's choice.
